Ingredients :

250 gr tenderloin, fillet

100 ml water

50 gr onion, thin sliced

4 tbsp plain yogurt

1 tbsp barbeque sauce

For Spices:

1 tsp black pepper

1/2 tsp coriander seeds

1 tsp salt

5 whole turmeric

1/2 tsp ginger

Directions :

Cover the fillets with coriander, onion, and the spices.

Cook in medium heat until juicy.

Add water, and wait until the water get thickened.

Add in yogurt and barbeque sauce.

Serve with potato or warm rice.

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