Tuna Yogurt Salad In Pita Bread

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Tuna Yogurt Salad In Pita Pockets

This recipe use yogurt as one of the ingredients for a delicious breakfast menu for the whole family. Get the healthy advantages from probiotics protein-rich tuna and carbs source variation of pita bread. To get fresh yogurt, make your own yogurt ! Get all you need to prepare your yogurt serving at my online 1st probiotics Store !

Tuna Yogurt Salad in Pita Pockets

Ingredients :

3 pcs pita bread

100 gr tuna chunk

For salad :

100 gr lettuce (slice in ½ inches)

100 gr Japanese cucumber (slice)

For sauce :

100 gr plain yogurt

2 tbsp mayonnaise

1 tbsp onion (minced)

1 tbsp sugar

1 tsp salt

Directions:

Blend all the sauce ingredients.

Add cucumber and lettuce in the sauce.

Cut pita bread in the middle so that it form a pocket.

Bake pita bread in 180 degree C temperature for 5 minutes.

Stuff pita bread with salad, and put tuna chunk on the top.

Serve for 6 persons.

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