Ingredients :

2 cloves garlic, mashed

onion, mashed

300 g tempeh, cut into squares, fried until yellowish

½ piece tomato, cut into small pieces

200 g red pepper

3 tbsp sweet soy sauce

2 tbsp oil (to cook)

salt
 

Directions :

Cook the onion and garlic in hot oil until fragrant

Stir in red pepper and tomato, cook until soft

Add tempeh, and keep stirring.

Add sweet soy sauce and salt as your preference

Stir until tempeh are soy sauce covered

Serve warm with white rice

The Book of Tempeh
by: William Shurtleff

"..It has both modern and traditional Indonesian methods of producing Tempeh, along with an explanation of how to make Tempeh on a large scale. There are instructions for making not only Soy, but many other kinds of tempeh, along with explanations of how to use it in Western and Eastern cooking. (and tips on basic indonesian cooking)..."
 

The Tempeh Cookbook
by: Dorothy R. Bates

"If you want to make tempeh even tastier than it is already - this is your book."

Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries!

Tempting Tempeh
by: Emily Clark

Tempting Tempeh will help you discover and experiment with this cholesterol-free source of protein and omega-3. Recipes range from simple twenty minute meals to more complicated dishes that will have the whole family asking where s the tempeh?