Ingredients :

For Fettuccini :
200 grs fettuccini
2 tbsp virgin olive oil
800 ml water

For mushroom sauce :
2 tbsp virgin olive oil
1 piece onion minced
2 cloves garlic, minced
2 tbsp Italian seasoning
250 grs chicken breast, cut into small square pieces
100 grs mushroom, sliced
200 ml milk
100 ml plain yogurt
½ tsp salt
½ tsp pepper
½ tsp sugar

Directions:

Put olive oil into boiled water, and add the fettuccini.

Cook, then put aside.

Heat olive oil, stir onion, garlic and Italian seasoning until fragrant.

Add the chicken, then cook until browned.

Add the rest of ingredients and cook until thick.

Serve warm with the fettuccini.

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