Corncakes with Maple Yogurt Toping

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Corncakes With Maple Yogurt Topping

This recipe uses yogurt as one of the topping ingredients for the delicious corncakes. The result ? An irresistible desert for the whole family! To get fresh yogurt, make your own yogurt ! Get all you need to prepare your yogurt serving at my online 1st probiotics Store !

Corncakes With Maple Yogurt Topping

Ingredient :

Corncakes

3/4 cup stone-ground cornmeal
1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1 tsp baking powder
2 tbs sugar
1/2 tsp salt
1 1/4 cups nonfat milk
1/4 cup low-fat or nonfat plain yogurt
2 tbs canola or corn oil
4 large egg whites

Topping

8 ounces (1 cup) low-fat or nonfat plain yogurt
1/4-1/2 cup maple syrup

Direction :

Corncakes:

Combine cornmeal, all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl.

Mix together milk, 1/4 cup yogurt and oil in a medium bowl and stir into the dry ingredients mixture until blended.

Beat egg whites to stiff peaks and fold gently into batter.

Fry pancakes in a lightly oiled pan over medium heat until brown and puffed, about 5 minutes on each side.

Topping:

Combine 8 ounces yogurt and maple syrup in a small bowl and spoon over pancakes.

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